"The best place to eat in Killarney"
DANÚ RESTAURANT
"They never fail to amaze us"
“Danú at the Brehon is without doubt the best place to eat in Killarney. Amazing food that is beautifully plated, a fantastic flavour profile, and consistent every time.”
– Guest Review, Tripadvisor
Embark on a culinary journey like no other at Danú Restaurant, hailed as the best place to eat in Killarney by our wonderful guests. Head Chef Chad Byrne’s unwavering dedication to excellence shines through in every meticulously crafted dish. Our thoughtfully curated menu presents a fusion of flavours and textures, showcasing the pinnacle of Killarney’s dining scene, all within a welcoming and relaxed ambiance.
Choose from our ‘Go Luath’ menu, meaning ‘early’ in Irish, served from 5-6pm Thursday – Saturday, with a new menu each week. Or choose our á la carte or set menu, served daily 6pm-9pm.
MENUS
Embracing the essence of the seasons, our menus evolve to feature the freshest and most flavourful ingredients available.
To book our Brehon Chef Series: Brehon for Brú, choose your slot on the 1st December at 2pm in the calendar below and follow the steps to payment.
Book Danú Restaurant
At Danú Restaurant, we take pride in our partnerships with some of Ireland’s finest food producers, ensuring that only the highest quality ingredients grace our plates. Collaborating with industry peers, Chef Chad and his team are dedicated to delivering a dining experience that is both inspiring and delicious.
Nestled on the outskirts of Killarney, overlooking the MacGillycuddy’s Reeks, Danú Restaurant exudes warmth and charm, providing the perfect setting for an unforgettable meal. Whether it’s an intimate dinner for two or a joyous celebration with loved ones, our restaurant’s ambiance sets the stage for a truly memorable culinary journey.
Experience the magic of seasonal dining at Danú Restaurant, where every bite narrates a tale of freshness, flavour, and the finest local ingredients. Taste the best restaurant in Killarney, join us at Danú Restaurant and savour the very best of the region’s culinary delights.
